{"product_id":"larousse-gastronomique-hardcover-cookbook-encyclopaedia-food-wine-cooking","title":"Larousse Gastronomique Hardcover Cookbook Encyclopaedia Food Wine Cooking","description":"Title: Larousse Gastronomique\nAuthor: Prosper Montagné\nEditors: Nina Froud \u0026amp; Charlotte Turgeon\nPublisher: Paul Hamlyn, London\nFormat: Hardcover\nLanguage: English\nSubject: Food, Wine \u0026amp; Cooking Encyclopaedia\nEdition: 1961 English edition (later impression, appears 1968 printing)\nCover Colour: Green with gilt lettering and utensil decoration\n\nLarousse Gastronomique Hardcover Reference Book\n\nClassic edition of Larousse Gastronomique, the renowned encyclopaedia of food, wine and cooking by Prosper Montagné. This English language hardcover edition was published by Paul Hamlyn and remains one of the most respected \nculinary reference works ever produced.\n\nAn excellent addition to any cookery book collection, professional kitchen library or vintage food reference collection.\n\nFeatures\nComprehensive culinary encyclopaedia\nWritten by Prosper Montagné\nEnglish translation edition\nHardback binding\nGreen decorative boards with gilt titles\nPublished by Paul Hamlyn, London\n\nCondition\nGood vintage condition.\nBinding appears sound.\nPages clean with age-related toning.\nMinor wear and marks to covers consistent with age and storage.\nPlease inspect photographs carefully for full condition details.","brand":"Prosper Montagné","offers":[{"title":"Default Title","offer_id":57144102781306,"sku":"038580-1","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/9249\/6158\/files\/20260804_2Ff2c3291d-8266-432f-8a3a-21103a9b5026Larousse_20Gastronomique_20Hardcover_20Cookbook_20Encyclopaedia_20Food_20Wine_20Cooking_png.jpg?v=1785855908","url":"https:\/\/shop.longfield.org.uk\/products\/larousse-gastronomique-hardcover-cookbook-encyclopaedia-food-wine-cooking","provider":"Longfield Hospice","version":"1.0","type":"link"}