Title: Traditionally Fermented Foods
Author: Shannon Stonger
Format: Paperback
Year: 2017
Pages: 224
Publisher: Page Street Publishing
Features: Illustrated, 80+ fermentation recipes
Language: English
Traditionally Fermented Foods by Shannon Stonger is a practical, illustrated guide to preserving food using traditional fermentation methods.
Published in 2017 by Page Street Publishing, this paperback includes over 80 recipes covering vegetables, dairy, beverages and more.
The focus is on low‑tech, traditional techniques that do not rely on modern refrigeration, making it popular with home fermenters, sustainable living enthusiasts and gut‑health readers.
Condition:
Very Good Pre-owned Condition - see images
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