Food From The Fire - Scandinavian open fire cooking.
Niklas Ekstedt is founder of Michelin-starred EKSTEDT, in Stockholm; a restaurant that cooks solely over Scandinavian wood to give the food a truly unique character. There are no electric ovens in their kitchens, and no gas burners, creating a back-to-basics analogue experience
By Niklas Ekstedt
Hardback Book
Very good used condition - see images
