Condition: Very Good - a clean hardcover with minor shelf wear, intact pages, and no markings.
Overview:
Ken Hom’s Foolproof Chinese Cookery offers step‑by‑step instructions and photographs to guide both beginners and experienced cooks through preparing 40 classic Chinese dishes. Recipes range from simple steamed fish in scallion sauce to elaborate Peking Duck, using readily available ingredients.
Book Details:
Author: Ken Hom
Publisher: BBC Books
Publication Date: January 2000
Format: Hardcover
Pages: 128
Language: English
ISBN‑10: 056355133X
ISBN‑13 / EAN: 9780563551331
Why it’s great:
Beautiful presentation of popular Chinese dishes with clear instructions and photos. Trusted resource from a renowned chef, perfect for all cooking levels.
This item is being sold under the Retail Gift Aid scheme which enables us to increase the value of donations. Our charity is acting as an agent selling this item on behalf of the Gift Aid Donor.
