Le Creuset
A tagine is a traditional Moroccan cooking vessel with a conical lid. The conical lid is designed to circulate steam, keeping food moist and flavourful. This design is ideal for slow-cooking stews, meats, and vegetables.
Le Creuset Quality:
Le Creuset is a renowned French cookware manufacturer known for its high-quality cast iron products. Their cast iron is enammeled, providing a durable and easy-to-clean surface. Le creuset is known for even heat distribution.
Cast Iron Construction:
Cast iron provides excellent heat retention and even heat distribution, making it ideal for slow cooking. It can be used on various heat sources, including stovetops and ovens.
Ceramic Lid:
Although the base is cast iron, the lid of a Le Creuset tagine is made of ceramic. This is designed to help keep the weight of the item down, and also to provide excellent steam circulation.
Orange Colour:
Le Creuset is famous for its vibrant colours, and orange is one of their signature hues.
The orange enamel adds a touch of style to the cookware.
Versatile Cooking:
Tagines are traditionally used for slow-cooked stews, but they can also be used for other dishes, such as roasts and braised meats.
They make an excellent serving dish, as they are very attractive.
In essence, a Le Creuset Tagine in Orange Cast Iron Ceramic is a high-quality, versatile cooking vessel that combines the benefits of cast iron with the unique design of a tagine, offering excellent heat retention and moist, flavourful cooking.
Tagine In Orange
Cast Iron Ceramic
Size: 27cm Wide
Excellent Used Condition - see images
This item is being sold under the Retail Gift Aid scheme which enables us to increase the value of donations. Our charity is acting as an agent selling this item on behalf of the Gift Aid Donor.
