Title: The Butcher’s Apprentice
Author: Aliza Green
Format: Paperback
Publisher: Quarry Books
Publication Year: 2012
Subject: Butchery / Meat preparation
The Butcher’s Apprentice by Aliza Green is a practical and educational guide to traditional and modern butchery.
Published by Quarry Books in 2012, this paperback edition is well regarded for its clear explanations, diagrams, and professional insight into meat cuts, preparation, and technique.
Popular with culinary students, chefs, and serious home cooks.
Condition:
Pre‑owned
Pages complete and readable
Please see photos for exact condition
This item is being sold under the Retail Gift Aid scheme which enables us to increase the value of donations. Our charity is acting as an agent selling this item on behalf of the Gift Aid Donor.
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